flowers
  • To 'nyam' means to eat in Jamaican patois.  Here at Lime Tree we believe that what you nyam is an important part of your Blue Mountain experience.  Our Jamaican Chef Suzie will be tempting your taste buds with a full menu of assorted fayre, from Ackees for breakfast to fiery Jerk Chicken or Red Snapper for dinner. 
    Lunch at Lime Tree Farm
    A Day in the Life of your Tastebuds at Lime Tree Farm

    An example of our May Menu:-

    Breakfast
    Ackees from Africa, Breadfruit brought from the South Pacific by Captain Bligh on the Bounty and fried plantain all from our farm. 

    Papaya, Golden Apple & Pineapple.

    Toast & home made marmalade or Blue Mountain Coffee Blossom Honey.

    Served with fresh home grown Orange Juice & Blue Mountain Coffee.

    Lunch
    Our lunches are light, a spicy Jamaican Patty a simple salad made from home grown ingredients.  Sandwiches and fruit are always available.

    Dinner
    Starters - Pumpkin Soup spiced up with Scotch Bonnet Pepper,  served with Lebanese Bread.
    Main - Pan seared Wahoo (fish) in a coconut sauce, served with mixed potatoes & Callaloo, accompanied by seasonal salad.
    Dessert -Tropical Fruit Salad & locally grown Soursop.
    Wine - Chilean Chardonnay or Chilean Cabernet Sauvignon


We try and source all of our ingredients locally and organically, if we don't have it on location, but it is in season Suzie will pop down to Papine Market and is happy to take any guest who would like to see the wide range of Jamaican produce on display.

 The Jamaican motto 'Out of Many One People' sums up the ingredients and styles of cooking we use - a fusion of African, Indian, Spanish, & French with a little Chinese & Syrian to boot.
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  • Best home-style Jamaican Food

    "At Lime Tree Farm I ate some of the best home-style Jamaican food I have ever tasted: traditional breakfasts of breadfruit and fresh ackee - which you can only get in tins in the UK - spicy callaloo soup, fried fresh fish and desserts of mango or faultless, sticky coconut macaroons."


    Lesley Thomas
    The Guardian